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Natashia & Richard

May 16, 2026 • San Diego, CA

Natashia & Richard

May 16, 2026 • San Diego, CA

Welcoming Dinner Menu

Taco Stand:

Variety of fresh made Tacos, made to order


Bar:

Wine

Margaritas

Beer


Reception Dinner

CASH BAR:


~ Full Bar with Wine, Beer, & Liquor

~ Special Additions : Colonel E.H. Taylor Small Batch Bourbon, 1942 Don Julio Tequila



APPETIZERS:


~Cheese Platter : Assortment of imported & domestic cheeses accompanies by honeycomb, dried fruits & crackers

~Antipast Platter : Roasted Vegetables and assorted cured meats

~Chicken Satays w/ tzatziki sauce


BUFFET:


~ Soup : Lobster Bisque


~ Salad w/ Bread Rolls : Lightouse Salad - baby greens, shaved vegetables, granny smith apples, aged red wine vinaigrette, Traditional Ceasar - house croutons, gratd parmesan


~ Sides : Herb & Garlic Roasted Red Potatoes, Oven Roasted Vegetables


~Entrees : Oven-Roasted Atlantic Salmon - Sauce Viege, Herb & Dijon Crusted Chicken Breast - Pan Jus


~Carver : Spice Rubbed Tri-Tip - Natural Jus


WINE SERVICE (Waiters will make 2-3 rounds with wine during dinner):


~Red Wine : Robert Mondavi Cabernet

~White Wine : Stoneburn Sauvignon Blanc


LATE NIGHT SNACKS:


~ Beef Sliders : Grilled Onions, Swiss Cheese


BEVERAGES:


~ Coffee, tea, iced tea, soda and water are included for free

~ Non-alcoholic fruit punch are included for free